Thursday, December 1, 2011

Let Them Eat Pork

So to recap, what did we learn by eating the Refuel whole hog dinner at 11pm last night?

1. A little pig brain does a tasty salad dressing make.
2. Trotters must be what they create pork rinds out of because they are just a big crispy pile of fat surrounding a vapid waxy bone. No one wants to eat that.
3. Those meatballs were damn tasty.
4. That dude with the sideburns who works at Moxies (and was sitting beside David) is going back to Australia tomorrow.
5. Everyone loves Kimchi. It's the great equalizer.
6. Pig blood chocolate ice cream is disturbingly wrong and may leave a lingering aftertaste and/or give you nightmares. If you ever find yourself with an excess of pigs blood you would be better served to just dump it on Carries' head at the prom.
7. Makers Mark bourbon infused with bacon is not nearly as good of an idea as it sounds. It tastes like you are having a cocktail that was made in a dripping pan.




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